Thanksgiving
$140 per adult, $50 per child
Enjoy a dining experience that blends tradition & culinary excellence. Begin with curated stations, followed by your choice of entrée.
Stationed
Raw Bar
Assorted Appetizers
Soup & Salads
Classic Holiday Sides
Dessert Display
Plated
guest choice of
Strip Steak
Traditional Turkey Plate
Honey Glazed Ham
Seared Salmon
Breakfast
Mains
The Berkeley*
23
Two Eggs, Breakfast Potatoes, Toast
Choice of Bacon, Sausage or Sautéed Spinach
Eggs Benedict*
23
Poached Eggs, English Muffin, Irish Bacon, Hollandaise, Breakfast Potatoes
Steak & Eggs*
35
Grilled Bavette Steak, Two Eggs,
Breakfast Potatoes, Hollandaise, Toast
Egg White Frittata*
23
Seasonal Vegetables, Goat Cheese, Arugula, Breakfast Potatoes
Three Egg Omelet*
23
Breakfast Potatoes, Choice of Toast
Choice of three fillings: Spinach,
Tomatoes, Onions, Mushrooms,
Peppers, Bacon, Sausage, Cheddar or American Cheese ·
Berkeley Grain Bowl*
23
Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado
Seasonal Fruit Bowl
15
Assorted Cut Melon, Pineapple,
and Berries
Greek Yogurt Parfait
15
Berries, House Made Granola
Steel Cut Oatmeal Brûlée
14
Caramelized Brown Sugar, Berries
Avocado Tartine*
19
Fried Egg, Cured Tomato, Red Wine Onions, Sea Salt,
Sourdough
Buttermilk Pancakes
18
Add Blueberries, Bananas,
or Chocolate Chips +2
Add Bacon or Sausage +5
Sides
Breakfast Meat
7
Breakfast Potatoes
7
Toast, Bagel or English Muffin
6
Croissant
7
Brunch
The Egg
The Berkeley*
23
Two Eggs, Breakfast Potatoes, Toast
Choice of Bacon, Sausage or Sautéed Spinach
Eggs Benedict*
23
Poached Eggs, English Muffin, Irish Bacon, Hollandaise, Breakfast Potatoes
Florentine Benedict
22
Sautéed Spinach, Roasted Tomato, Hollandaise, Red Pepper Purée, Breakfast Potatoes
Steak & Eggs*
35
Grilled Bavette Steak, Two Eggs, Breakfast Potatoes, Hollandaise, Toast
Egg White Frittata*
23
Seasonal Vegetables, Goat Cheese,
Arugula, Breakfast Potatoes
Three Egg Omelet*
23
Breakfast Potatoes, Choice of Toast
Choice of three fillings: Spinach, Tomatoes, Onions, Mushrooms, Peppers, Bacon, Sausage, Cheddar or American Cheese
Berkeley Grain Bowl*
23
Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado
Avocado Tartine*
19
Two Cracked Eggs, San Marzano Tomatoes, Bell Peppers, Onions, Goat Cheese, Cilantro, Grilled Crostini
Griddled
Buttermilk Pancakes
18
Add Blueberries, Bananas, or
Chocolate Chips +2
Add Bacon or Sausage +5
Spiced Banana Pain Perdu
19
Challah Bread, Vanilla Batter, Crème Fraiche
Soups & Salads
Vegetable Soup
10/14
Pine Nuts, Basil Puree
Onion Soup Gratinee
10/14
Gruyere
Verte Salad
18
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Enhance with
Grilled Chicken +10
Grilled Shrimp +15
Mains
Artichoke Sandwich
22
Spinach, Fontina, Sourdough
Lobster Roll*
44
Tarragon, Celery, Brioche
Aged-Beef Burger*
26
Raclette, Pickled Red Onions
Tomato & Basil Flatbread
21
Bavette Steak Frites*
39
Watercress
Lunch
Starters
Saison Bakery Sourdough
9
Sea Salt Butter
Shrimp Cocktail
21
Sauce Maison
Salt Cod Croquettes
15
Remoulade
Saucisson & Jambon
19
Cornichons
Soups & Salads
Vegetable Soup
10/14
Pine Nuts, Basil Puree
Onion Soup Gratinee
10/14
Gruyere
Verte Salad
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Enhance with
Grilled Salmon +14
Grilled Chicken +10
Grilled Shrimp +15
Sandwiches
Grilled Artichoke
22
Spinach, Fontina, Sourdough
Toasted Chicken-Pesto
23
Cured Tomato, Ciabatta
Prime Rib Cheese Steak
25
au jus
Roast Turkey Club
23
Smoky Bacon, Avocado, Truffle
Aioli, Multigrain
Caprese
23
Fresh Mozzarella, Tomato, Basil,
Balsamic, Ciabatta
Cured Jambon, Soppressata, Tomato
24
Tapenade, Mozzarella, Ciabatta ·
A la carte sandwiches include frites
Entrées
Lobster Roll
42
Tarragon, Celery, Brioche, Frites
Aged-Beef Burger*
25
Raclette, Caramelized Onion,
Rosemary Frites
Fillet of Sole
32
Brown Butter, Lemon, Caper
Bavette Steak Frites*
39
Watercress
Porcini Ravioli
26
Fresh Peas, Pecorino
Sides 10
Grilled Asparagus
Pommes Frites
Rosemary Salt
Truffle Frites
+3
Parmesan
Macaroni Au Gratin
Express Lunch
Take a mid-day break to recharge and enjoy a perfectly portioned lunch at The Berkeley. Choose from our selection of soup, salad, and a half sandwich with a chocolate chip cookie for later. Served promptly, so you can make the most of your lunch hour. Available Monday through Friday, dine-in only.
Soup & Salad Combinations
Soup & Side Salad
23
Soup & ½ Sandwich
25
Half Sandwich & Side Salad
25
Dinner
Shared
Saison Bakery Sourdough
9
Sea Salt Butter
Shrimp Cocktail
21
Sauce Maison
Jonah Crab Stuffed Eggs
16
Salt Cod Croquettes
15
Rémoulade
Saucisson & Jambon
19
Cornichons
Small
Vegetable Soup
10/14
Pine Nuts
Salade Verte
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar*
17
Croutons
Steak Tartare*
24
Homage à Manfred
Large
Fillet of Sole
32
Brown Butter, Lemon, Caper
Seared Salmon
34
Melted Leeks, Ver Jus Butte
Porcini Ravioli
26
Mushrooms, Fresh Peas,
Pecorino
Roast Chicken
32
Watercress, Garlic Toast, Chicken Jus
Bavette Steak Frites*
39
Watercress
Prime Filet of Beef*
49
Green Peppercorn Sauce
Sides 10
Garlic-Thyme Potatoes
Grilled Asparagus
Sautéed Spinach
Garlic
Pommes Frites
Rosemary Salt
Truffle Frites
+3
Parmesan
Macaroni au Gratin
Dessert
Finale
Crème Brûlée
14
Mixed Berry Clafoutis
14
Vanilla Ice Cream
Basque Burnt Cheesecake
15
Anise-Espresso Syrup
Triple Chocolate Mousse Cake
14
House Made Whipped Cream, Raspberry Purée
Flourless Chocolate Cake
14
Strawberry Purée, Fresh Berries
Ganache
Three Cheeses
21
Quince, Crackers
Bar
Shrimp Cocktail
21
Sauce Maison
Jonah Crab Stuffed Eggs
16
Salt Cod Croquettes
15
Rémoulade
Saucisson & Jambon
19
Cornichons
Pommes Frites
10
Rosemary Salt
Truffle Frites
13
Three Cheeses
21
Quince, Crackers
Onion Soup Gratinée
10/14
Gruyere
Salade Verte
16
Herbs, Vinaigrette
Burrata & Roasted Beets
19
Saffron, Wheat Berries
Charred Vegetable Caesar
17
Enhance with
Grilled Chicken +10
Grilled Shrimp +15
Lobster Roll
42
Tarragon, Celery, Brioche
Prime Rib au Jus Cheesesteak
25
Frites
Aged-Beef Burger*
25
Raclette, Caramelized Onion,
Rosemary Frites
Tomato & Basil Puree Flatbread
21
Saucisson & Jambon Flatbread
23
Fillet of Sole
32
Brown Butter, Lemon, Caper
Porcini Ravioli
26
Fresh Peas, Pecorino
Roast Chicken
32
Watercress, Garlic Toast, Chicken Jus
Bavette Steak Frites*
39
Watercress
Cocktail
The Riviera
Tarragon Gin, Dolin Blanc, Aperol,
Lemon Olio Saccharum
Patisserie Martini
Rum Beurre, Espresso, Amaro Averna, Cacao-Orgeat, Petit Meringue
La Mer
Citrus Vodka, Elderflower, Blackberry, Lemon, Bubbles
In Other Words
Gin, Chartreuse, Yuzu, Wildflower Honey, Egg White, Espelette
Farmer’s Tan
Tequila, Dry Curacao, Sesame, Grapefruit, Lime
Two of a Kind
Rye Blended with Calvados & Armagnac, Peychaud’s, Pastis, Orange Oils
Golden Hour
Bourbon, Dolin Rouge, Strawberry-Suze, Brûléed Citrus
Frozen Seasonal Sangria
When available
Beer
Bottled Beer
Maine “Lunch”
16
6.9 oz
Dupont Cidre Brut
14
12.7 oz
Kronenbourg 1664
10
Sam Seasonal
9
Stella Artois
9
Corona
9
Bud
8
Bud Light
8
Harpoon IPA
9
Canned Beer
Nightshift “Super Santilli” Double IPA
12
16 oz
Industrial Arts “Wrench” Hazy IPA
12
16 oz
Fiddlehead IPA
12
16 oz
Lagunitas “Lil’ Sumpin” Ale 1
10
12 oz
Six Point “The Crisp” Pilsner
10
2 oz
22 oz Draft
Allagash Whit
14
Lagunitas IPA
14
Von Trapp Pilsner
13
Rotating Sou
16
Nightshift “Whirlpool” Pale Ale
14
New Belgium “Voodoo Ranger” Hazy IPA
14
Left Hand Milk Stout Nitro
14
Hard Seltzers
11
High Noon
Rotating Flavors
Non-Alcoholic Beer
Athletic Brewing Lite
10
Athletic Brewing IPA
9
Wine by the Glass
Sparkling
Pinot Noir, Pinot Munier, Chardonnay
28
Champagne Bertrand-Delespierre 1er Cru Extra-Brut, Enfant de la Montagne
Cabernet Franc
15
Arnaud Lambert Crémant de Loire Brézé Rosé
White
Melon
12
2023 Batard Langelier, Les Prières,
Muscadet Sevre-et-Maine
Sauvignon Blanc
16
2022 Domaine de Reuilly, Reuilly, Loire
Chardonnay
18
2022 Thévenet & Fils, Clos de L’Ermitage, Sainte-Véran, Burgundy
Pinot Blanc
14
2021 Domaine Schoffit, Vielles Vignes, Alsace
Rosé
Pinot d’Aunis
14
2022 Hervé Villemade, Vin de France (Cheverny)
Red
Gamay
14
2022 Thibaud Ducroux, En Roue Libre Beaujolais, Villie-Morgon
Pinot Noir
21
2022 Phillipe Gilbert, Menetou-Salon, Loire
Cabernet + Merlot
18
2020 Château Dompierre, Les Charmes, Medoc, Bordeaux
Grenache
16
2021 Raymond Usseglio & Fils, Les Claux, Côtes-du-Rhône
