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154 Berkeley St., Boston MA 02116
617-532-3827

BOOK A TABLE
BOOK A TABLE

Breakfast

Mains

Continental Breakfast

Yogurt Parfait, Oatmeal, Assorted Pastries, Fruit

25 per person

The Berkeley*

25

Two Eggs, Breakfast Potatoes, Toast, and choice of Bacon, Sausage or Sautéed Spinach

Eggs Benedict*

24

Poached Eggs, English Muffin, Irish Bacon, Hollandaise, Breakfast Potatoes

Steak & Eggs*

38

Skirt Steak, Two Eggs, Breakfast Potatoes, Hollandaise, Toast

Egg White Frittata*

23

Seasonal Vegetables, Goat Cheese, Arugula, Breakfast Potatoes

Three Egg Omelet*

23

Breakfast Potatoes, Choice of Toast

Choice of three fillings: Spinach,
Tomatoes, Onions, Mushrooms,
Peppers, Bacon, Sausage, Cheddar or American Cheese ·

Berkeley Grain Bowl*

25

Two Cracked Eggs, Wheat Berries, Roasted Tomatoes, Sautéed Spinach, Sliced Avocado

Steel Cut Oatmeal Brûlée

14

Caramelized Brown Sugar, Berries

Avocado Tartine*

20

Fried Egg, Cured Tomato, Red Wine Onions, Sea Salt,
Sourdough

Buttermilk Pancakes

20

Add Blueberries, Bananas,
or Chocolate Chips +3

Sides

Breakfast Meat

7

Breakfast Potatoes

7

Toast, Bagel or English Muffin

6

Breakfast Pastries

7

Seasonal Fruit Bowl

12

Greek Yogurt Parfait

12

Dinner

Prime Rib Available on Fridays & Saturdays!
*served until sold out

Shareables

Mezze Board

23

Hummus, Baba Ghanoush, Vegetables, Pita

Shrimp Cocktail

20

Old Bay, Cocktail Sauce

Cheese & Charcuterie

28

Chef’s Selection of Cheeses & Cured Meat

Mini Lobster Rolls

21

Tarragon-Mayonnaise, Brioche

Tuna Crudo

24

Blood Orange, Shallot-Tomato Vinaigrette, Pickled Fennel

Soup & Salad

New England Clam Chowder

13

Smoked Bacon

Onion Soup Gratinée

15

Gruyère, Crouton

Verte

17

House Greens, Strawberries, Blue Cheese, Candied Pecans, Balsamic Vinaigrette

Caesar

14

Baby Gem, Brioche Croutons, Ricotta Salata

Cobb

16

Tomato, Avocado, Egg, Bacon, Blue Cheese, Citrus Vinaigrette

Enhance with
Grilled Salmon +14
Grilled Chicken +10
Steak +14

Mains

Seared Sole

33

Brown Butter, Lemon, Caper, Grilled Asparagus

Grilled Atlantic Salmon

31

Pressed Potatoes, Lemon-Mustard Vinaigrette, Grilled Asparagus

Fish N’ Chips

29

Cod, Tarragon Remoulade, Slaw

Make it a Sandwich · 22

Lemon Garlic Roast Chicken

30

Pommes Robuchon, Broccolini, Au Jus

Steak Frites

38

Garlic & Lemon Marinated Hangar Steak, Au Jus

Braised Short Rib*

36

Pommes Robuchon, Crispy Shallot, Broccolini

The Berkeley Burger

26

Irish Cheddar, Caramelized Onions, Dijonnaise, Brioche

Sourdough Pizza

The Classic

19

Neapolitan Sauce, Mozzarella Cheese, Basil

Grilled Peach & Fromage

21

Buffalo Mozzarella, Great Hill Blue, Pecorino, Arugula, Sherry Gastrique

Heirloom Tomato & Pesto

23

Burrata, Basil, Sherry Gastrique

Add Pepperoni + 4 | Prosciutto + 4.5

Available Gluten Free or Vegan Upon Request

Sides

Grilled Broccolini

8

Grilled Asparagus

9

Frites

6

Masala+3 | Truffle Parmesan +5

Sauteed Spinach

7

Garlic

Pommes Robuchon

7

Garlic Thyme Butter

Dessert

Crème Brûlée

12

Elderflower, Strawberries

Strawberry Shortcake

13

House Cake, Macerated Strawberries, Beaujolais Glacé

Flourless Chocolate Cake

12

Fudge, Raspberries

Berkeley Sundae

22

Churros, Vanilla & Chocolate Gelato, Banana Crème Caramel, Chocolate Fudge, Cherries, Dried Pineapple, Berries, Chantilly

serves two

Bar

Available on the bar side, Monday-Sunday, 4pm to 10pm

Shrimp Cocktail

20

Old Bay, Cocktail Sauce

Cheese & Charcuterie

28

Chef’s Selection of Cheeses & Cured Meat

Frites

6

Masala +3 | Truffle Parmesan +5

Mini Lobster Rolls

20

Tarragon Mayonnaise, Brioche

Boneless Wings

16

Plain or Buffalo with Parmesan Peppercorn Sauce

Mezze Board

23

Hummus, Baba Ghanoush, Vegetables, Pita

Soup + Salad

New England Clam Chowder

13

Smoked Bacon

Onion Soup Gratinée

15

Gruyère, Crouton

Caesar

14

Baby Gem, Brioche Croutons, Ricotta Salata

Cobb

Tomato, Avocado, Egg, Bacon,
Blue Cheese, Citrus Vinaigrette

Salad Enhancements
Grilled Chicken · 10
Steak* · 14
Salmon · 14

Sourdough Pizza

The Classic

19

Neapolitan Sauce, Mozzarella Cheese, Basil

Grilled Peach & Fromage

21

Buffalo Mozzarella, Great Hill Blue, Pecorino, Arugula, Sherry Gastrique

Heirloom Tomato & Pesto

23

Burrata, Basil, Sherry Gastrique

Add Pepperoni + 4 | Prosciutto + 4.5

Available Gluten Free or Vegan Upon Request

Handhelds

The Berkeley Burger

26

Irish Cheddar, Caramelized Onions, Dijonnaise, Brioche

Pesto Chicken Sandwich

19

Cured Tomato, Fresh Mozzarella, Dijonnaise, Brioche

Mushroom Melt

18

Black Garlic Aioli, Sourdough

Turkey Bacon Club

21

Lettuce, Tomato, Cranberry Mayonnaise, Multigrain

French Dip

25

Shaved Prime Rib, Horseradish Aioli, Baguette

Mains

Fish N’ Chips

29

Cod, Tarragon Remoulade, Slaw

Make it a Sandwich · 22

Steak Frites

36

Garlic & Lemon Marinated Hangar Steak, Au Jus

Grilled Atlantic Salmon

31

Pressed Potatoes, Lemon-Mustard Vinaigrette, Grilled Asparagus

Pre-Show

Savor an exclusive menu crafted to enhance your evening before a theater show, ballet, or concert.

$55 per person

Please present your ticket to your server upon seating.

FIRST

New England Clam Chowder
Verte Salad
Caesar Salad

SECOND

Seared Sole
Porcini Mushroom Ravioli
Steak Frites

THIRD

Flourless Chocolate Cake
Crème Brûlée

Beverage

House Cocktails

Spiced Pear Spritz

17

St. George Spiced Pear, Prosecco, Angostura Bitters, Cinnamon

La Mer

19

Citrus Vodka, Elderflower, Blackberry, Lemon, Prosecco

Hipster Girlfriend

19

Milagro Blanco, Gochujang-Agave, Strawberry, Lime, Sweet Mint Salt

Lucky Collins

17

Hendrick’s Gin, Cucumber, Kiwi,
Lemon, Soda, Dragon Fruit

Seasonal Old Fashioned

19

Bhakta 1928 Rye, Raw Sugar, Chocolate Bitters, Orange Oils

Weekend in Miami

18

White Rum, Coconut Milk, Caramelized Pineapple, Espresso Powder, Toasted Coconut

Spill the Tea

17

Bourbon, Amaro Montenegro, Earl Grey Tea, Yuzu, Wildflower Honey

Zero-Proof

Blackberry Lime Rickey · 12
Blackberry Puree, Lime, Agave, Soda

Detox Martini · 14
Granny Smith Apple, Ginger, Lemon, Raw Sugar

Beer

Bottled

Maine “Lunch” · 16
Sam Seasonal · 9
Stella Artois · 9
Corona · 9
Bud · 8
Bud Light · 8
Harpoon IPA · 9

Canned

Industrial Arts “Wrench” Hazy IPA 16 oz · 12
Lagunitas “Lil’ Sumpin” Ale 12 oz · 10
Six Point “The Crisp” Pilsner 12 oz · 10

23oz Draft

Allagash White · 14
Fiddlehead IPA · 14
Von Trapp Pilsner · 13
Jack’s Abbey Seasonal · 14
Nightshift “Whirlpool” Pale Ale · 14
Downeast Cider · 12
New Belgium “Voodoo Ranger” Hazy IPA · 14
Guinness Stout · 14

Hard Seltzers

High Noon · Rotating Flavors · 11

Non-Alcoholic Beer

Athletic Brewing Lite · 10
Athletic Brewing IPA · 9

Wine

Sparkling

Glera
Valdo Prosecco DOC, Veneto IT · 12

Cabernet Franc
Arnaud Lambert, Breze, Rosé, Loire, FR · 15

White

Pinot Grigio
Borgo Magredo, Grave de Fruili, IT · 12

Pinot Blanc
Chateau Trimbach, Alsace, FR · 14

Sauvignon Blanc
Domaine de Reuilly, Loire, FR · 16
Domaine de la Foret Gasselin, Sancerre, FR · 21

Chardonnay
Chemistry, Willamette, OR · 17

Rosé

Grenache +
Peyrassol, Provence, FR · 14

Red

Gamay
Thibaud Ducroux, Beaujolais, Villie-Morgon, FR · 14

Pinot Noir
Chehalem, Willamette, OR · 18
Buxy, Mercurey, Burgundy, FR · 21

Cabernet + Merlot
Degas, Bordeaux, FR · 18

Cabernet Sauvignon
J Lohr 'Hilltop', Paso Robles, CA · 20

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LOCATION

350 Stuart Street Boston
MA 02116
617-532-3827

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