Thursday, November 27th 2025
11 AM - 7 PM

$120 per adult

DISPLAY STATIONS
Raw Bar – Oysters, lemon-poached shrimp, littleneck clams, tuna crudo & fixings
Artisan Cheese & Charcuterie Board

SOUP & SALAD
Butternut Squash Bisque
New England Clam Chowder
Baby Gem Caesar
Fall Harvest Salad
Assorted Table Breads & Rolls

CARVING STATION
Thyme-Rubbed Prime Rib, Au Jus

STATIONED STARTERS
Goat Cheese & Pecan Tartlets, Pomegranate Molasses
Cranberry & Brie Puffs
Deviled Eggs
Pigs in a Blanket
Black Garlic Mushroom Vol-au-Vent

SIDES
Traditional Cornbread Stuffing
Maple-Roasted Yam Fondants
Roasted Root Vegetables
Wild Rice Pilaf

À LA CARTE ENTRÉES
Roasted Turkey – Traditional stuffing, gravy, whipped potatoes, roasted Brussels sprouts
Maple-Glazed Ham – Roasted carrots, whipped potatoes, mustard jus
Pan-Roasted Halibut – Whipped yams, green bean almondine, tomato blanc
Fall-Spice-Rubbed Acorn Squash – Farro & kale ragout, shallot-tomato vinaigrette

DESSERT DISPLAY
Mini Hand Pies
Chef’s Selection of Mignardises

$50 per child

STATIONED SELECTIONS
Chopped Salad
Macaroni & Cheese
Mozzarella Sticks with Marinara
Cheese & Pepperoni Pizza Bites

À LA CARTE ENTRÉES
Thanksgiving Dinner Plate
Chicken Fingers & Fries
Pasta with Tomato Sauce & Parmesan

$75 per person

MENU

SALAD
Caesar
Fall Harvest

SOUP
Butternut Squash Bisque
New England Clam Chowder

APPETIZER
Roasted Asparagus
Shrimp Cocktail
Deviled Eggs

ENTRÉE
Roasted Turkey
Traditional Stuffing, Gravy, Whipped Potatoes, Brussels Sprouts

Maple-Glazed Ham
Carrots, Whipped Potatoes, Mustard Jus

Pan-Roasted Halibut
Whipped Yams, Green Bean Almondine, Tomato Blanc

Fall-Spice-Rubbed Acorn Squash
Farro & Kale Ragout, Shallot-Tomato Vinaigrette

Mini Pies
Apple
Pecan

Pre-Order

*Pre-order by November 20th